Christmas Food - Christmas Leftovers
Sometimes at Christmas time we are left with an abundance of food that needs to be eaten. It can be difficult to think of a different way of using up that leg of ham or turkey. Here are some ideas:

Ham or Turkey

Ham and Egg Slice

Oil and line base of 20cm x 30cm lamington pan. Heat 2 teaspoons olive oil in medium frying pan; cook 2 thinly sliced medium brown onions and 2 cloves crushed garlic, stirring, until onion softens. Cool 5 minutes. Combine onion mixture in large bowl with 2 cups (360g) finely chopped cooked ham, 6 eggs, 300ml cream, ½ cup finely grated parmesan cheese and ¼ cup finely chopped fresh basil; pour mixture into prepared pan. Bake, uncovered, in moderately slow oven about 30 min or until set. Serves 8.

Pizza
Shred the ham or turkey up and use as a pizza topping on your favorite pizza base

Toasted Ham Sandwich
Make a sandwich with sliced ham, cheese and a spoonful of cranberry sauce and toast it..

Quiche
Cook a pastry shell, place cut up ham or turkey on the base, add some whisked up eggs and milk, sprinkle with cheese and cook until brown.

Turkey and Salad Wrap
Put together your favorite salad ingredients with some turkey and wrap in some flat bread.



Leftover Candy Canes = Peppermint Sprinkle Topping

Wizz up those leftover peppermint candy canes in the food processor with a sharp cutting blade for a colorful sprinkle topping.
Use as a topping:
- on ice-cream,
- fold through some softened ice-cream and freeze,
- use on top of cakes and pavlovas,
- mix with grated dark chocolate
( wizz this in the blender too)

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