Christmas Food - Christmas Hams

Glazed Leg of Ham
One leg of Ham
One cup of marmalade
One cup of brown sugar
Packet of Cloves

1) Place the ham in a 200 degrees Celsius pre-heated oven for approximately 20 minutes.
2) Remove the ham leg from the oven and cut away the skin and excess fat.
3) Score diamond shapes into the flesh/fat of the ham. Run diagonal lines from right to left and again from left to right using a sharp knife
4) Place one clove in the corner of each diamond until the entire ham is covered with the cloves.
5) Rub the ham with the brown sugar and then place in the oven for another 20 minutes.
6) Heat the marmalade over a low heat until it becomes a 'runny' consistency.
7) Remove the ham from the oven and baste with the marmalade, return to the oven and bake for a further 20 minutes, basting occasionally. Carve into slices and serve on a large platter.